Our Menu

Brunch Menu Print this menu

*All prices & menu offerings subject to change*

Saturday & Sunday Only
10:00am – 2:00pm

Mexican Brunch Favorites

Egg In a Hole BLT – 13
Sourdough, Chipotle aioli, avocado, Applewood smoked bacon, lettuce, tomato. Served with skillet potatoes.

Chicken & Waffles – 13
Waffles, Chicken, Chipotle butter, and Maple syrup

Soci’s Steak and Eggs – 18
Mesquite grilled marinated skirt steak, two eggs over easy, and skillet potatoes served on a sizzling skillet.

Breakfast Quesadilla – 13
Flour tortilla quesadilla filled with bacon, egg, and cheese. Served with sour cream and Bloody Mary pico de gallo.

Eggs Benedictos – 14
Telera bread with black beans, melted Monterrey Jack cheese, chorizo, and two poached eggs topped with Chipotle Hollandaise.

Tonito’s Burrito – 15
Flour tortilla filled with scrambled eggs and cheddar cheese. Covered with ranchero sauce and served with refried beans and skillet potatoes. (add bacon, steak, or sausage $2)

Chilaquiles con Carne – 17
Scrambled eggs mixed with tortilla chips and tomatillo sauce. Served with skillet potatoes and skirt steak.

Tacos de Desayuno – 13
Two breakfast tacos with scrambled eggs and your choice of bacon or sausage. Served with refried beans and breakfast potatoes.

Brunchy Parrillada – 49
A feast that could feed 2-3 people. Mesquite grilled steak and chicken fajitas, two mesquite grilled jumbo shrimp, two brochetas, and Applewood smoked bacon all topped with 6 over easy eggs. Served with fresh flour tortillas, beans, skillet potatoes, pico de gallo, sour cream, and guacamole

Cocktails

Superior Bloody Mary
Tequila Sunrise
Michelada
Frozen Paloma
Champagne Rita
Mimosa
Frozen Mimosa

Drinks

Coffee
Orange Juice

*All prices & menu offerings subject to change*

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