Our Menu

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*All prices and menu offerings subject to change*

Antojitos (Half/Full)

Tex Mex Chili Con Queso – 10/17
Spicy Mexican cheese dip (add ground beef, chorizo or spinach $2.00)

Seafood Chile Con Queso – 16/23
Shrimp, crawfish, or combination

Queso Roberto – 12/19
Ground beef, guacamole, and sour cream

Guacamole Fresco – 11
Made with fresh avocados

Eat Fit NOLACeviche Campechana – 17
Shrimp and fish, marinated in lime juice. Served with red onions, cilantro, tomato and avocado; served chilled (For Eat Fit, served with crudités; no chips)

Superior Nachos – 14/18
Mesquite chicken, ground beef, mesquite fajita beef (add 3.00), chicken tinga, pulled pork, or brisket

Chimichangas – 14/18
Beef or chicken

Superior Quesadillas – 14/18
Mesquite chicken, ground beef, mesquite fajita beef (add 3.00), chicken tinga, pulled pork, chorizo or brisket (add spinach 2.00)

Ahi Tuna Tacos19
Fresh tuna, avocado, mango, sesame oil, and spicy aioli in a crispy wonton shell.

Ceviche Tacos – 16
Ceviche Campechana in crispy wonton shell.

Superior Sampler – 22
Chicken quesadillas, bean nachos, beef taquitos and chimichangas

Flautas – 13
Brisket, chicken, or combination

Gulf Shrimp Quesadillas19
Sauteed shrimp in a spinach tortilla, topped with margarita sour cream

Louisiana Crawfish Quesadillas – 21
Ranchera crawfish in a tomato basil tortilla, topped with margarita sour cream

Ensaladas y Sopas

Taco Salad – 18
Served in a flour tortilla shell with ground beef or mesquite grilled chicken

Eat Fit NOLAMesquite Chicken Salad17
Tossed in Eat Fit vinaigrette and peanut sauce

Eat Fit NOLACabo Sashimi Salad – 23
Mixed greens and red onions, tossed in a Eat Fit vinaigrette, topped with tuna steak, mango and avocado slices

Seven Layer Salad – 20
Mesquite chicken, roasted tomatoes, avocado, queso blanco, roasted corn, black beans, and tossed in chipotle ranch.

Filet “Diablo” Salad – 21
Grilled filet tips, roasted corn, queso fresco, avocado. Mixed greens tossed with a honey-lime vinagrette.

Yucatan Camarones Salad – 23
Grilled gulf shrimp tossed with roasted corn, queso fresco, avocado, and mixed greens in honey-lime vinagrette.

Tequila Lime Salmon Salad – 24
Grilled salmon, roasted corn, grilled vegetables, mixed greens, jicama, and queso fresco tossed in honey-lime vinagrette.

Tortilla or Black Bean Soup – 11

Dressing Options: House, Ranch, Eat Fit Vinaigrette, Blue Cheese & Honey Mustard

Enchiladas y Tacos

Gulf Shrimp Enchiladas – 18
Topped with pechuga, tomatillo sauce, and monterrey jack cheese

Louisiana Crawfish Enchiladas19
Topped with ranchero sauce, monterrey jack, and cheddar cheese

Duck Enchiladas19
Salsa verde, rice, and refried beans

Superior Burrito – 20
Mesquite chicken, ground beef or mesquite fajita beef (Add 3.00)

Enchiladas Suizas – 18
Creamy tomatillo and poblano pepper sauce with grilled chicken. Served with rice and refried beans.

Cheese and Onion Enchiladas18
Topped with chile con carne and served with rice and refried beans.

Beef Enchiladas17
Ranchera sauce served with rice and refried beans.

Taco Dinner15
Ground beef or mesquite grilled chicken served with rice and refried beans.

Filet Tacos al Carbon – 22
Two tacos on house-made flour tortillas served with rice and refried beans.

Street Tacos – 21
Chicken Tinga, brisket, duck, or pork with onions, jalapeño, salsa verde, and cilantro.

Crispy Puff Taco Dinner17
Ground beef or mesquite grilled chicken. Served with rice, refried beans, and house dressing.

Eat Fit NOLA

Superior Baja Fish & Shrimp Tacos19
Mesquite grilled fish or shrimp tacos, served with grilled vegetables

Chicken Enchiladas17
Sour cream sauce, rice, and refried beans

Especialdades Del Superior

El Paso Plate – 22
Chicken enchilada, chile relleno, taco al carbon, tamale and cheese enchilada topped with chili con carne

Superior Platter – 20
Superior enchilada, chicken enchilada and ground beef taco

Mexicali Grande – 20
Two chicken enchiladas, soft chicken taco, and tamale

Uptown Enchiladas – 22
Chef saute of grilled shrimp, crawfish, and spinach enchiladas. Served with rice and refried beans.

Combination Enchilada Plate18
Beef enchilada, chicken enchilada, and cheese enchilada. Served with rice and refried beans, black bean soup, or tortilla soup.

Rio Grande Plate – 20
Two beef enchiladas, soft beef taco and tamale

Pescado – 27
Mesquite grilled fresh fish of the day served with grilled vegetables, fresh pico de gallo

Cantina Babyback Ribs20/34
Half or  full rack of mesquite grilled ribs served with french fries


Sizzling Fajitas al Pollo – 27
Mesquite grilled chicken

Sizzling Fajitas al Carbon – 32
Mesquite grilled beef

Juarez Sizzling Fajitas – 30
Mesquite grilled beef and chicken

San Lucas Sizzling Fajitas – 32
Mesquite grilled beef and jumbo shrimp

La Costa Deluxe Sizzling Fajitas – 30
Mesquite grilled chicken and jumbo shrimp

Los Tres Amigos – 36
A combination of our delicious mesquite grilled shrimp, steak and chicken

Vegetable Fajitas – 23
Mesquite grilled vegetables

Sizzling Shrimp Brochetas – 32
Mesquite grilled jumbo shrimp stuffed with poblano pepper and cheese wrapped in bacon

Pechuga Superior27
Mesquite grilled chicken breast covered with ranchera, pechuga sauce, and Monterrey Jack cheese.

Carnes Asadas

Fajita Steak Tampiquena – 36
Mesquite grilled marinated skirt steak served with a cheese enchilada. Served with fresh handmade flour tortillas, rice, black beans or tortilla soup, pico de gallo and guacamole

Superior Parrillada Mixta para “Dos” – 56
Mesquite grilled beef and chicken fajitas, two mesquite grilled jumbo shrimp, two brochetas and mesquite grilled baby back ribs. Served with fresh flour tortillas, rice, beans, pico de gallo, sour cream and guacamole


Filet (8 oz) – 39
USDA Choice beef, aged 21 days

Ribeye (12 oz) – 41
CAB – Certified Angus Beef, aged 21 days

(Above served with salad and choice of grilled vegetables, fries or twice baked potato)

Superior Burgers

Mesquite Grilled Cheeseburger – 18

Grilled Bacon Cheeseburger19

Fajita Mesquite Burger– 21

(All burgers cooked to order and served with french fries. Dressed with lettuce, onions, pickles, and tomatoes. Additional toppings for burgers $1 each – bacon, grilled onions, jalapenos, Mexican BBQ sauce, and avocado)


Sopapillas – 8
Heath Bar Pie – 10
Tres Leches – 8
Coconut Flan – 8
Mexico City Churros – 8
Key Lime Pie – 7

Wine List

Superior ‘Private Label’ Chardonnay 
Sonoma Cutrer Chardonnay  
La Torretta Pinot Grigio
Oyster Bay Sauvignon Blanc
Portal Da Calcada Rosé  

Superior ‘Private Label’ Pinot Noir  
Avery Cabernet Sauvignon
Filus Malbec   

Cakebread Chardonnay, Napa Valley 
Reynolds Family Chardonnay, Napa
Santa Margherita Pinot Grigio, Italy  

Jordan Cabernet, Alexander Valley   
Reynolds Family Cabernet, Napa Valley

Meryvale Carneros Pinot Noir, California
Siduri Pinot Noir, Williamette Valley

The Prisoner Napa Valley

Bottled Beer

Bud Light – 5
Michelob Ultra – 5
Corona Extra – 6
Corona Premier – 6
Negra Modelo – 6

Draft Beer

Jucifer IPA – 9
Holly Roller IPA – 8
Paradise Park American Lager – 7
Modelo Especial Lager – 7

*All prices subject to change*

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