Step through the doors of Superior Grill and be
to a vibrant corner of Mexico
where weathered wooden elements meet explosive bursts of color. The restaurant dazzles with its thoughtful attention to authentic Tex-Mex design that creates an atmosphere both lively and inviting.
Superior Grill stands as a vibrant oasis on the historic St. Charles Avenue in Uptown New Orleans, where authentic Mexican and Texas cuisines collide to bring the most amazing flavors with the bold, unapologetic character that defines both culinary traditions.
This isn't just another restaurant; it's a passionate expression of heritage where two brothers from Oaxaca—one as executive chef, the other as bar manager—unite their ancestral knowledge with the grand, expansive spirit of Lone Star hospitality to create something uniquely sublime. The chef's masterful techniques transform each dish into an edible story that marries the depth of traditional Mexican cooking with the robust, generous nature of Texan fare, while his brother's legendary margaritas have cultivated an almost religious following among locals who speak of them in reverent whispers.
The restaurant pulses with an energy uniquely its own—the bond of brothers evident in how seamlessly the food and cocktails complement each other, creating an experience that feels both indulgent and authentic. Here, the guacamole is fresh per table — it's performed with the flourish and precision of generations-old tradition, the sizzling fajitas carry both the smoke of distant Oaxacan mountains and the hearty satisfaction of Texas ranches, and every bite resonates with the true, undiluted soul of this magnificent cultural crossroads.
Superior Grill doesn't simply serve food—it delivers a passport to a place where Mexico meets Texas in a celebration of varied tastes that could only find its perfect expression in the embracing heart of New Orleans.
